• A MUST HAVE ESSENTIAL KITCHEN TOOL - Tired of cleaning the splatters of blood and meat bits from the tile behind your kitchen counter? Get rid of that meat mallets or hawkers! Why? Because Pounding Make The Meat Flatten Destroying The Muscles Fibbers And The Collagen. Making The Meat Looks Horrible And Smashed.

• ENJOY YOUR COOKING - The professional stainless steel meat tenderiser keep the shape and appearance of the meat when do the meat tenderiser knuckle, creates tiny aisles in the meat, to reduce the cooking time by up to 40% and helps maintain the original taste and flavour.

• SUITABLE FOR ANY KIND OF MEAT - The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.

• EASY TO CLEAN - Easily and quickly cleaned up with Cleaning Brush. After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.

Feature –

• 100% brand new and high quality.
• Quantity: 1PC
• Reduce cooking time by up to 40% by creating "heat channels".
• More even cooking; reduced shrinkage.
• Easy to clean.
• Material: Plastic + stainless steel needle
• Size: about 19*4.6 cm / 7.5*1.8 inch
• Color: White, Black
• Weight: about 74g

Package Include -

• 1PC Profession Meat Tenderizer Needle With Stainless Steel Kitchen Tools.

Tips –

1) Please cleaned thoroughly for the first using.
2) Please it away from kids, as the needles are very sharp, prevent injure.
3) Please place the meat on the cutting board to prevent injuring the blades.
4) Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
5) Don't put your hands on blades when you use this item.